Cilantro lime chicken with zoodles and avocado

By skvw

Ingredients

• 1 lb. chicken breast tenderloins
• 4 small zucchini
• 2 limes
• 2 cloves minced fresh garlic
• 2 tablespoons minced fresh cilantro
• 1 tablespoon Crisco Organic Coconut Oil
• 1 avocado

Details

Servings 1
Adapted from dearcrissy.com

Preparation

Step 1

1. Mince garlic and cilantro, set aside.

2. Spiralize zuchinni using a mandoline, veggetti, spiralizer or tool of your choice. Set aside.

3. Chop chicken into 1" pieces and season with salt and pepper.

4. Add coconut oil to medium-high skillet. Add garlic and let cook for just about 30 seconds before adding chicken. Chicken will cook quickly. When chicken is done, add zucchini noodles to pan and sautee 1-3 mintues. This will cook quickly so be careful not to overcook!

5. Squeeze lime juice into pan and sprinkle with fresh cilantro. Toss and serve with slices of avocado.