Pineapple Upside Down Cake

By á-47222

Ingredients

• Cake Batter:
• 1/3 cup butter
• 1/2 cup brown sugar
• canned pineapple
• 2 eggs
• 2/3 cups sugar
• 6 Tablespoons juice from pineapple
• 1 teaspoon vanilla
• 1 cup flour
• 1/3 teaspoon banking powder
• 1/4 teaspoon salt

Preparation

Step 1

Melt butter in heavy 10 inch skillet or baking dish. Sprinkle brown sugar evenly over butter. Arrange drained pineapple in attractive patter on the butter/sugar coating. Make the cake batter and pour over the pineapple. Bake until wooden pick thrust into center of cake comes out clean. Immediately turn upside down on serving plate. Do not remove pan for a few minutes. Brown sugar mixture will run down over cake instead of clinging to pan.

Cake Batter:
Beat eggs until thick and lemon colored (approximately 5 minutes). Gradually beat in sugar. Beat in pineapple juice and vanilla. Beat in flour, baking powder and salt.

350 degrees. 45 minutes.