Mongolian Beef

By Susan52

Ingredients

• 1 tablespoon oil
• 1 pound steak (sirloin or flank), sliced thinly
• 3 tablespoons soy sauce (gluten-free or tamari for gluten-free)
• 1 tablespoon hoisin sauce (gluten-free for gluten-free)
• 1 tablespoon brown sugar
• 1 teaspoon chili sauce such as sambal oelek(can buy at Walmart)
• 1 clove garlic, grated
• 1 teaspoon ginger, grated
• 1 tablespoon cornstarch
• 1/3 cup water or beef broth
• 1 teaspoon sesame oil
• 1/4 cup green onion, sliced

Preparation

Step 1

Heat the oil in a pan over medium-high heat, add the beef and saute until just cooked, about 2-4 minutes.

Add the mixture of the soy sauce, hoisin sauce, brown sugar, chili sauce, garlic, ginger and the mixture of the cornstarch and water to the pan and cook until it thickens a bit, about a minute.

Remove from heat, mix in the sesame oil and serve over white rice or noodles, quinoa, etc. garnished with the green onions.

Option: Add some vegetables to the mix such as broccoli, peas, peppers, etc.