4/5
(1 Votes)
Ingredients
- Asparagus
- Green Beans
- Olive Oil
- Red Onion
- Cherry Tomatoes
- Parsley
- Salt and Pepper
- Balsamic Vinegar
Preparation
Step 1
1 lb Asparagus, trimer and cut into bite size pieces
1 lb Green Beans, timed and cut into bite size pieces
2 tbsp olive oil, split red onion, chopped
2 Cups cherry tomatoes, halved
1/4 Cup fresh parsley, chopped
Pinch salt and pepper
1 tbsp Balsamic vinegar
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