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Ingredients
- see below
Preparation
Step 1
In a one litar jar mix 500 ml vodka with springs mint and 2 c diced cantelope. Store in fridge and shake daily for 4 days until infused Then strain and discard the solids. Can mix with whatever but try with ginger ale or seltzer. SEE RECEIPE FOR MELON MULE WHAT TO DO WIHT THIS.
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