Corn Pudding

By TMaloy

Ingredients

• 2 cans 16 oz. whole corn, drained
• 1 can cream corn
• 2 eggs, beaten
• 1/2 cup margarine, melted
• 1 cup sour cream
• 1 pkg. (8 1/2 oz.) Jiffy corn muffin mix
• 1 cup cheddar cheese, shredded

Preparation

Step 1

Set oven to 350. Mix all ingredients except save 1/2 of the margarine. Pour into a greased 9x13 inch pan. Top with rest of margarine and bake for 30 min.