Roasted Chickpeas

By á-49759

Ingredients

• 1 15-ounce can chickpeas, drained and patted dry
• 2 tablespoons olive oil
• 1/4 teaspoon kosher salt, plus more to taste
• 1/4 teaspoon paprika
• Parmesan Cheese

Preparation

Step 1

Preheat oven to 400 F

In a rimmed baking pan, toss the chickpeas with olive oil, salt, paprika and Parmesan until evenly coated.

Roast for 25 to 40 minutes, shaking the pan a few times as they roast, until the chickpeas are dry and crispy on the outside.

Let the chickpeas cool slightly then add extra salt to taste.