mortadella & robiola panini

By Dolllady1030

Michael Symon recipe from The Chew

Ingredients

• 1 peasant loaf
• 6 TBS Dijon mustard
• 6 TBS apricot preserves
• 8 oz robiola cheese
• 1/4 lb sliced mortadella
• 6 TBS evoo
• 1 cup grated pecorino Romano cheese

Preparation

Step 1

-preheat griddle or nonstick pan over med heat
-lay out 2 pieces of bread
-spread 1 TBS apricot preserves on one piece of bread
-top with some robolia and a couple slices of mortadella
-close sandwich
-spread mustard on top and bottom
-sprinkle cheese on both sides
-place on pan and plan brick on top; grill till golden and repeat on other side