mortadella & robiola panini

Michael Symon recipe from The Chew

mortadella & robiola panini
mortadella & robiola panini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    peasant loaf

  • 6

    TBS Dijon mustard

  • 6

    TBS apricot preserves

  • 8

    oz robiola cheese

  • 1/4

    lb sliced mortadella

  • 6

    TBS evoo

  • 1

    cup grated pecorino Romano cheese

Directions

-preheat griddle or nonstick pan over med heat -lay out 2 pieces of bread -spread 1 TBS apricot preserves on one piece of bread -top with some robolia and a couple slices of mortadella -close sandwich -spread mustard on top and bottom -sprinkle cheese on both sides -place on pan and plan brick on top; grill till golden and repeat on other side

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