0/5
(0 Votes)
Ingredients
- 3.5 ounces Aged Asiago PDO Cheese
- 1/2 lb of fettucine pasta
- 1 ounce of butter
- 3 Sprigs of fresh thyme
- Salt to taste
Preparation
Step 1
ook the pasta in a boiling pot of 1 half gallon of water. Drain it when cooked “al dente” (pasta that is cooked until firm, neither hard nor limp). Drain it, keeping back half a glass of the cooking water. Toss the pasta in a frying pan with the butter and the Asiago Aged PDO cut into thin slivers. In order to prevent the pasta from drying out while tossing, pour in a little of the cooking water. Serve piping hot in a large serving bowl with a sprinkling of thyme.
You'll also love
-
Sugarless Rhubarb Pie 3.5/5 (37 Votes) -
Tons of Blueberry Coffee Cake 0/5 (0 Votes)
You'll also love
-
macaroni salad (Cooked Dressing) 3.3/5 (7 Votes) -
Easy One-Pan Garlic Chicken Pesto... 0/5 (0 Votes)