Roast Beef Salad With Basil

  • 4

Ingredients

  • 1 pound cooked roast beef, cut against the grain Into 1-inch-thick ribbons, at room temperature
  • 1/2 English cucumber, thinly sliced
  • 1 bunch fresh basil, stems discarded
  • 2 tablespoons fruity olive oil
  • 2 tablespoons soy sauce

Preparation

Step 1

In a bowl, mix roast beef with cucumber and basil.

Toss in olive oil and soy sauce until incorporated. Adjust seasoning to taste.

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