Green Bean Casserole

By KSmitherman

Ingredients

• 1 can cream of mushroom soup
• 3/4 cup milk
• 1/8 tsp. pepper
• 2 cans green beans, drained
• 1 1/3 cups (2.8 oz. can) French fried onions

Preparation

Step 1

Combine soup, milk, and pepper in a 1 1/2 quart casserole; mix well. Stir in beans and 2/3 cup of the fried onions.
Bake at 350 for 30 minutes or until hot; gently stir. Sprinkle with remaining 2/3 cup onions.
Bake 5 minutes or until onions are golden.

Tip:
For a quick and easy main dish, add 2 cups diced cooked chicken.