Sausage and Pasta Saute

By á-28504

Ingredients

• 1 Pkg. Smoked Sausage
• 1 Pkg. (16 ounces) uncooked mostaccioli noodles
• 3 Cups small fresh broccoli pieces
• 1/8 Tsp. red pepper flakes (optional)
• 1/2 Cup grated Romano or Parmesan cheese
• 1/3 Cup heavy whipping cream

Preparation

Step 1

Preparation

1 Cut sausage into ½” slices; set aside. Cook pasta in a large pan of boiling water according to package directions; drain and keep warm.

2 Heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage and broccoli; cook, stirring frequently 4-5 minutes or until broccoli is tender. Add red pepper flakes if desired; cook and stir 1 minute.

3 Gently toss together cooked pasta, sausage mixture, cheese and whipping cream in a large serving bowl.