Sausage and Pasta Saute
By á-28504
Rate this recipe
4.7/5
(6 Votes)
1 Picture
Ingredients
- 1 Pkg. Smoked Sausage
- 1 Pkg. (16 ounces) uncooked mostaccioli noodles
- 3 Cups small fresh broccoli pieces
- 1/8 Tsp. red pepper flakes (optional)
- 1/2 Cup grated Romano or Parmesan cheese
- 1/3 Cup heavy whipping cream
Details
Servings 1
Adapted from hillshirefarm.com
Preparation
Step 1
Preparation
1 Cut sausage into ½” slices; set aside. Cook pasta in a large pan of boiling water according to package directions; drain and keep warm.
2 Heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage and broccoli; cook, stirring frequently 4-5 minutes or until broccoli is tender. Add red pepper flakes if desired; cook and stir 1 minute.
3 Gently toss together cooked pasta, sausage mixture, cheese and whipping cream in a large serving bowl.
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