Creamy Chili Potato Casserole

By criscrossqz

What a GREAT side dish this is! Something a little different to make too..

Ingredients

• 6 c. frozen hash brown potatoes (thawed)
• 1 can condensed cream of chicken soup
• 1 c. sour cream
• 2-4 Tb. diced chilis (mild, probably)
• 1/4 c. chopped parsley (or cilantro)
• 1 small can sliced black olives, drained
• 1-1/2 c. grated sharp Cheddar cheese
• 2 Tb. grated Parmesan cheese

Preparation

Step 1

Grease a shallow 2-qt. casserole pan. Combine all ingredients (reserve 1/2 c. Cheddar cheese) and pour into pan. Put remaining cheese on top. Bake at 350 for 40-45 min. or until tender and bubbly