Scrambled Eggs

By goddesscase

Ingredients

• 4 Eggs
• 1/4 C. milk
• 1/4 tsp. salt
• ground pepper
• 3/4 tsp. butter

Preparation

Step 1

whisk together first 4 ingredients.

Melt butter in saucepan. Add eggs, and cook until eggs are nicely clumped into a single mound, but remain shiny.