Scrambled Eggs
By goddesscase
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Ingredients
- 4 Eggs
- 1/4 C. milk
- 1/4 tsp. salt
- ground pepper
- 3/4 tsp. butter
Details
Servings 2
Preparation
Step 1
whisk together first 4 ingredients.
Melt butter in saucepan. Add eggs, and cook until eggs are nicely clumped into a single mound, but remain shiny.
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