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Scrambled Eggs

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Ingredients

  • 4 Eggs
  • 1/4 C. milk
  • 1/4 tsp. salt
  • ground pepper
  • 3/4 tsp. butter

Details

Servings 2

Preparation

Step 1

whisk together first 4 ingredients.

Melt butter in saucepan. Add eggs, and cook until eggs are nicely clumped into a single mound, but remain shiny.

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