4.2/5
(5 Votes)
Ingredients
- 1 c. uncooked wild rice
- 1 (10 1/2 oz.) can condensed consomme (undiluted)
- 1/2 lb. mushrooms, sliced or 1 can sliced mushrooms, drained
- 1 tbsp. butter
Preparation
Step 1
Wash rice. Place in greased 1 1/2 quart casserole. Add consomme. Let stand overnight or for several hours. Bake covered at 350 degrees for 45 minutes, adding a little water if rice becomes dry.
Meanwhile, saute mushrooms in butter until tender. Stir into rice. Rice should be moist with all liquid absorbed.