WILD RICE SIDE DISH

Photo by Donnie M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c. uncooked wild rice

  • 1

    (10 1/2 oz.) can condensed consomme (undiluted)

  • 1/2

    lb. mushrooms, sliced or 1 can sliced mushrooms, drained

  • 1

    tbsp. butter

Directions

Wash rice. Place in greased 1 1/2 quart casserole. Add consomme. Let stand overnight or for several hours. Bake covered at 350 degrees for 45 minutes, adding a little water if rice becomes dry. Meanwhile, saute mushrooms in butter until tender. Stir into rice. Rice should be moist with all liquid absorbed.

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