Hot Artichoke Dip

By Rhonda

Maretta and Woodrow Bair III

Ingredients

• 1 14oz Can artichoke hearts, chopped
• 1 cup Mayo (do not substitute with light or reduced calorie)
• 1 cup Fresh grated parmesan cheese
• Tabasco sauce to taste
• Salt and pepper to taste

Preparation

Step 1

Mix all together. Add Tabasco sauce, salt, and pepper to taste. Bake at 325 degrees for 20 minutes.