RICE ORTEGA

By Bug7

Saddleback Inn, Arizona

Ingredients

• 1/2 cup chopped onions
• 3 tablespoons butter
• 4 cups cooked rice
• 1-3/4 cups sour cream
• 1/2 pound cottage cheese
• 1/2 pound grated longhorn cheese
• 1/2 bay leaf
• salt and pepper
• 1/2 cup grated cheese

Preparation

Step 1

Saute chopped onions until light brown in 3 tablespoons butter.
Add 4 cups cooked rice; sour cream, cottage cheese, longhorn cheese, salt and pepper. Bake at 375 degrees for 25 minutes. Top with 1/2 grated cheese and bake for 10 minutes.