Chicken Stroganoff
By Katecooks
A slow cooker version made for chicken. Chicken is still frozen. So don't even have to remember to defrost!
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Ingredients
- 6 skinless boneless chicken breast halves, still frozen
- 1 can Cream of mushroom soup or cream of chicken soup
- 16 oz sour cream
- 1 envelope onion soup mix, dry
Preparation
Step 1
1. Put frozen chicken breasts in bottom of slow cooker. Combine soup, sour cream, onion soup mix and pour over chicken
2. Cook on LOW for 7 hours
Great served over hot noodles or rice.