0/5
(0 Votes)
Ingredients
- 1 c. soy sauce
- 1/2 c. worchestshire sauce
- 1 1/2 tsp seasoned salt
- 1/3 tsp garlic powder
- 1 1/2 tsp black pepper
- 1/2 c. liquid smoke (one that has tobassco and hot sauce)
Preparation
Step 1
Soak 1/2 hour
Pepper after put in trays
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