Creamy Chicken Casserole

By á-4084

Ingredients

• 2 cups chopped cooked chicken
• 2 cups cooked long-grain white rice
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1/3 cup KRAFT Real Mayo Mayonnaise
• 3 hard-cooked eggs, chopped
• 2 green onions, sliced
• 1 cup corn flakes
• 1 Tbsp. butter or margarine, melted

Preparation

Step 1

Heat oven to 350°F.

Combine all ingredients except corn flakes and butter.

Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with combined remaining ingredients.

Bake 35 to 40 min. or until heated through.