Creamy Chicken Casserole
By á-4084
Rate this recipe
4.3/5
(9 Votes)
1 Picture
Ingredients
- 2 cups chopped cooked chicken
- 2 cups cooked long-grain white rice
- 1 can (10-3/4 oz.) condensed cream of mushroom soup
- 1/3 cup KRAFT Real Mayo Mayonnaise
- 3 hard-cooked eggs, chopped
- 2 green onions, sliced
- 1 cup corn flakes
- 1 Tbsp. butter or margarine, melted
Details
Servings 6
Preparation time 25mins
Cooking time 90mins
Adapted from kraftrecipes.com
Preparation
Step 1
Heat oven to 350°F.
Combine all ingredients except corn flakes and butter.
Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with combined remaining ingredients.
Bake 35 to 40 min. or until heated through.
Review this recipe