Manicotti

By luvs2cook

Ingredients

• Shells:
• 1 cup flour
• 1 cup water
• 3 eggs
• dash salt
• Filling:
• 1 lb ricotta
• 1 egg
• parsley
• mozzarella
• meatballs (if desired)

Preparation

Step 1

Shells:
Combine all ingredients for the shells and pour scant amount into an 8 inch saute pan (just enough to cover bottom). Cook until done (mere seconds) and flip to other side. Remove from pan.

Filling:
Combine ricotta with egg and parsley. Place a rounded tablespoon on the center of each crepe. Add mozzarella and ground beef (if using). Fold edges or roll crepe.

Place a small amount of tomato sauce in bottom of casserole dish. Arrange manicotti in dish, add sauce to cover and bake at 350 for 1/2 hour.