Tex Mex Rice Bake

By brandivdh

Ingredients

• 3 cups cooked rice
• 2 cups Mexican style shredded cheese
• 4 oz. can chopped green chilies
• 1 cup sour cream
• 1/3 cup sliced green onions
• 1/2 tsp. salt
• 1/4 tsp. ground pepper

Preparation

Step 1

1. Preheat oven to 350 degrees F. In a large bowl combine rice, 1 cup shredded cheese, chilies, sour cream, green onions, salt, and pepper. Stir until well blended.

2. Pour rice mixture into a greased 1 quart baking dish or 8” x 8” baking pan. Top rice mixture with remaining cheese. Cover dish with aluminum foil and bake for 15 minutes; remove foil and bake an additional 15 minutes.