Thai Sesame Edamame

By Chez_Alexander

Ingredients

• 3 tablespoons water
• 4 cups edamame pods
• 2 tablespoons light brown sugar
• 1 tablespoon dark sesame oil
• 1 tablespoon rice vinegar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon toasted sesame seeds

Preparation

Step 1

Bring 3 tablespoons water to a boil in a large skillet over medium-high heat. Add edamame; cover and cook 2 minutes. Add brown sugar, oil, vinegar, salt, and pepper to pan. Cook, uncovered, 2 to 3 minutes or until liquid evaporates and pods are coated. Place edamame mixture in a bowl; sprinkle with sesame seeds.