Peppered Beef Brisket in Beer

By Jaxson

Ingredients

• 1 large onion, sliced and separated into rings
• 1 (4-pound) beef brisket, trimmed
• 3 \4 teaspoon pepper
• 3 \4 cup beer
• 1 \2 cup chili sauce
• 3 tablespoons brown sugar
• 2 cloves garlic, crushed
• 3 tablespoons all-purpose FLOUR
• 3 tablespoons water

Preparation

Step 1

Place onion rings in a 4-quart electric slow cooker. Cut brisket in half; sprinkle brisket with pepper, and place over onion rings in slow cooker. Combine beer and next 3 ingredients; pour over brisket. Cover and cook on HIGH 4 to 6 hours, or cook on HIGH 1 hour and then reduce to LOW 7 to 1 0 hours.
Remove brisket to a serving platter, reserving juices in slow cooker. Combine flour and water, stirring well; slowly whisk into juices in slow cooker. Cook, uncovered, on HIGH 5 minutes or until thickened, stirring often. Serve sauce over brisket. Yield: 10 servings.