Moroccan Mint Tea

By ctpalmiter

Good hot or iced.

Ingredients

• 2 T. loose leaf green tea or 3 green tea bags
• 3/4 cup lightly packed fresh mint leaves
• 1 t. grated lemon peel
• 4 cups boiling water

Preparation

Step 1

Place tea, mint leaves, and lemon peel in a pot or small saucepan and add the boiling water. Cover and allow it to steep for 8 minutes. Using a strainer, pour the tea into small cups or heatproof glasses.