Skillet goulash

By JaimeDancer

Ingredients

• 2 2/3 cups uncooked rotini pasta (8 oz)
• 1 lb lean (at least 80%) ground beef
• 1 1/2 cups chopped celery (about 3 stalks)
• 1 cup chopped onions (2 medium)
• 2 cans (14.5 oz each) diced tomatoes, undrained
• 1 can (10 3/4 oz) condensed tomato soup
• 1 teaspoon dried basil leaves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

1. Cook and drain pasta as directed on package.

2. Meanwhile, in 12-inch nonstick skillet or Dutch oven, cook beef, celery and onions over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.

3. Stir in cooked pasta and remaining ingredients. Heat to boiling. Reduce heat to low; simmer uncovered 10 minutes, stirring occasionally.