Ice Cream Cookie Cups

By jennifergooding

Ingredients

• 1 tube (16 1/2 oz) refrigerated chocolate chip cookie dough
• 2 cups ice cream
• whipped cream and chocolate syrup
• 1/3 cup English toffee bits

Preparation

Step 1

Let dough stand at room temperature for 5-10 minutes to soften.
Cut into 12 slices; press onto the bottoms and up the sides of greased muffin cups.
Bake at 350 ° for 12-14 minutes or until golden brown.
Cool slightly on a wire rack.
Spoon ice cream into each cup.
Cover and freeze for 1-2 hours or until firm.
Remove cups from pan.
Garnish with whipped cream and chocolate syrup.
Sprinkle with toffee bits.