Ice Cream Cookie Cups

Ice Cream Cookie Cups
Ice Cream Cookie Cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    tube (16 1/2 oz) refrigerated chocolate chip cookie dough

  • 2

    cups ice cream

  • whipped cream and chocolate syrup

  • 1/3

    cup English toffee bits

Directions

Let dough stand at room temperature for 5-10 minutes to soften. Cut into 12 slices; press onto the bottoms and up the sides of greased muffin cups. Bake at 350 ° for 12-14 minutes or until golden brown. Cool slightly on a wire rack. Spoon ice cream into each cup. Cover and freeze for 1-2 hours or until firm. Remove cups from pan. Garnish with whipped cream and chocolate syrup. Sprinkle with toffee bits.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: