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Ingredients
- 1 bottle Greek dressing
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped garlic
- 1 (6 oz) package baby spinach
- 2 cups bow-tie pasta, cooked, drained, and cooled
- 1 package (7 oz) feta cheese, crumbled
- 1 cup halved grape tomatoes
- Salt to taste
Preparation
Step 1
In a bowl, combine pasta, Greek dressing, garlic, and oregano.
Add spinach.
Toss to combine.
Stir in feta cheese and tomatoes.
Salt to taste.
Chill for 2 hours.
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