Rhubarb cake

By Rhonda

by Beulah Youmans of Carbondale CO.

Ingredients

• Cream together:
• 1 1/2 cup brown sugar, packed
• 1/2 cup shortening
• Add:
• 1 egg
• 1/2 tsp salt
• 1 cup buttermilk
• 2 cups + 2 Tbsp flour
• 1/2 tsp baking soda
• 1 tsp vanilla
• Add to mixture:
• 1 1/2 cups rhubarb, cut into sm pieces
• Spread into 9x13 baking dish
• Sprinkle with:
• 1/2 cup chopped nuts
• 1/2 cup sugar
• 1 tsp cinnamon

Preparation

Step 1

Bake 350* for 30 minutes.
Top with cool Whip.
Note* If you do not have buttermilk, you can subsitute 1 cup milk and 1 Tbsp vinegar. Let these 2 stand 5 min