Fiesta Ranch Dip

By á-8871

Ingredients

• For "jazzing" up the dip:
• 1 packet Hidden Valley Fiesta Ranch Dip
• 10 ounce can Rotel Original (drain excess liquid)
• 16 ounces sour cream
• 1 cup finely shredded cheddar cheese
• Add a can of mexicorn or sweet corn (drained) or top with finely shredded cheddar cheese, shredded lettuce, diced tomatoes and olives

Preparation

Step 1

Mix all ingredients in a medium size bowl. Chill in fridge for 1 hour. Serve with your favorite tortilla chips. Great with veggies, too.