Couscous and Vegetable Salad

By á-87

Ingredients

• 3/4 c. couscous
• 2 tbsp. olive oil
• 2 tbsp. white wine vinegar
• 1/4 c. minced fresh basil
• 1/4 c. minced fresh parsley
• 1 clove garlic, minced
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 large tomato, seeded and chopped
• 1 small zucchini, thinly sliced
• 1 red pepper, thinly sliced
• 4 green onions, sliced
• 2 c. cooked chicken

Preparation

Step 1

Prepare couscous according to package directions.

Combine next 7 ingredients and mix well.

Add veggies and chicken, stir gently. Add couscous, stir gently.

Serve at room temperature or cold.