German Chocolate Brownies

By wandag

Ingredients

• 1 CUP SUGAR
• 1/2 CUP ALL-PURPOSE FLOUR
• 3 EGGS
• 1 CUP CHOPPED PECANS
• 1 STICK BUTTER
• 2 OZ GERMAN CHOCOLATE

Preparation

Step 1

IN A MEDIUM MIXING BOWL,COMBINE SUGAR,FLOUR,EGGS & PECANS:SET ASIDE.

IN A SMALL SAUCEPAN,MELT BUTTER & CHOCOLATE,STIRRING CONSTANTLY.

POUR CHOCOLATE MIXTURE INTO SUGAR MIXTURE:BLEND WELL.

POUR INTO LIGHTLY GREASED 9-INCH PIE PAN.BAKE,UNCOVERED, AT 350 DEGRESS FOR 30 MINUTES OR UNTIL TESTED DONE.