German Chocolate Brownies
By wandag
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 CUP SUGAR
- 1/2 CUP ALL-PURPOSE FLOUR
- 3 EGGS
- 1 CUP CHOPPED PECANS
- 1 STICK BUTTER
- 2 OZ GERMAN CHOCOLATE
Details
Preparation
Step 1
IN A MEDIUM MIXING BOWL,COMBINE SUGAR,FLOUR,EGGS & PECANS:SET ASIDE.
IN A SMALL SAUCEPAN,MELT BUTTER & CHOCOLATE,STIRRING CONSTANTLY.
POUR CHOCOLATE MIXTURE INTO SUGAR MIXTURE:BLEND WELL.
POUR INTO LIGHTLY GREASED 9-INCH PIE PAN.BAKE,UNCOVERED, AT 350 DEGRESS FOR 30 MINUTES OR UNTIL TESTED DONE.
Review this recipe