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German Chocolate Brownies

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Ingredients

  • 1 CUP SUGAR
  • 1/2 CUP ALL-PURPOSE FLOUR
  • 3 EGGS
  • 1 CUP CHOPPED PECANS
  • 1 STICK BUTTER
  • 2 OZ GERMAN CHOCOLATE

Details

Preparation

Step 1

IN A MEDIUM MIXING BOWL,COMBINE SUGAR,FLOUR,EGGS & PECANS:SET ASIDE.

IN A SMALL SAUCEPAN,MELT BUTTER & CHOCOLATE,STIRRING CONSTANTLY.

POUR CHOCOLATE MIXTURE INTO SUGAR MIXTURE:BLEND WELL.

POUR INTO LIGHTLY GREASED 9-INCH PIE PAN.BAKE,UNCOVERED, AT 350 DEGRESS FOR 30 MINUTES OR UNTIL TESTED DONE.

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