Chicken Bacon Ranch Potato Bake

By carvalhohm

Ingredients

• 1/2 cup olive oil
• 1 teaspoon salt
• 1 ranch dressing mix (dry powder)
• 1 teaspoon black pepper
• 14 medium potatoes, cubed
• 3 chicken breasts, cubed
• 2 1/2 cups shredded cheese
• 1 cup crumbled bacon
• 1 cup green onions, chopped

Preparation

Step 1

Preheat oven to 500°F.

Spray 9×12" baking dish with cooking spray.

In a large bowl combine oil, salt, pepper and ranch dressing mix. Add the potatoes to the oil mixture and toss well. Spoon potatoes into a large baking dish. Leave as much oil mixture behind as possible.

Roast potatoes until crispy, about 1 hr. Stirring every 15 minutes.

Cut raw chicken into bite size pieces. Add to oil mixture and toss well.

In a separate bowl mix the cheese, bacon and onion.

When potatoes are crispy, remove from oven. Lower temperature to 400°F. Top potatoes with raw chicken & cheese mixture. Bake for another 15-20 min. Allow cooling for 10 minutes