Salt and pepper oven fries

By taniaf

per serving:
344 cal
14.2 g fat

Ingredients

• 2.5 lbs russet potatoes, cut into wedges
• 1/4 cup vegetable oil
• salt and pepper

Preparation

Step 1

Preheat oven to 450. Put potatoes in a large bowl, toss with oil, salt and pepper. Arrange potatoes in a single layer on two baking sheets lined with foil.
Bake until golden and crisp, 30-40 minutes, rotating sheets and turning potatoes once.