Salt and pepper oven fries

per serving: 344 cal 14.2 g fat
Salt and pepper oven fries
Salt and pepper oven fries

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2.5

    lbs russet potatoes, cut into wedges

  • 1/4

    cup vegetable oil

  • salt and pepper

Directions

Preheat oven to 450. Put potatoes in a large bowl, toss with oil, salt and pepper. Arrange potatoes in a single layer on two baking sheets lined with foil. Bake until golden and crisp, 30-40 minutes, rotating sheets and turning potatoes once.

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