Slow Cooker Pulled Pork Sandwitches

By á-6811

Ingredients

• 1-2 Lbs. Pork Tenderloin or Loin Roast
• 1-12 oz.Bottle of Rootbeer
• 1-18oz Bottle of BBQ Sauce
• Hamburger Buns

Preparation

Step 1

Place meat in slow cooker
Pour Rootbeer over meat and cook on low for 6-7 hours , or until meat
shreds easily with a fork.
Drain well.
Stir in BBQ Sauce.
Let the flavors meld for at least 1/2 hour before serving.
Serve on Buns(with coleslaw if desired).