Slow Cooker Pulled Pork Sandwitches
By á-6811
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1-2 Lbs. Pork Tenderloin or Loin Roast
- 1-12 oz.Bottle of Rootbeer
- 1-18oz Bottle of BBQ Sauce
- Hamburger Buns
Details
Preparation
Step 1
Place meat in slow cooker
Pour Rootbeer over meat and cook on low for 6-7 hours , or until meat
shreds easily with a fork.
Drain well.
Stir in BBQ Sauce.
Let the flavors meld for at least 1/2 hour before serving.
Serve on Buns(with coleslaw if desired).
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