3.9/5
(31 Votes)
Ingredients
- BOURBON MARINADE:
- 4 to 6 pounds tri-tip
- 2 lg red onions
- 1/2 c fresh rosemary
- 1/2 c fresh mint leaves
- 1/2 c bourbon
- 1 T salt
- 1 cup balsamic vinegar
- 2 c tomato juice, not V8
- 6 to 12 garlic cloves
- 1/2 c soy sauce
Preparation
Step 1
1. Combine all of the ingredients for the marinade in a food processor.
2. Place the tri-tip in a large Ziploc bag and pour the marinade over it.
3. Let sit for 2 hours at room temperature or up to 3 days refrigerated.
4. Pre heat grill for indirect cooking.
5. For a smokier flavor, add several handfuls of soaked smoke chips to the hot coals, or place a foil pan filled with soaked chips over the burner.
6. Place the meat on the grill and cover with the lid.
7. Grill for about 30 minutes or until a meat thermometer inserted into the center reaches 120 degrees for rare or 130 degrees for medium.
8. Let rest about 10 minutes.
9. Slice against the grain and serve.