Hot Artichoke Dip

By trinimomma

Ingredients

• 1 can artichoke hearts, drained and chopped
• 1 cup mayonnaise
• 1 cup grated parmesan cheese
• 1/4 t. garlic powder

Preparation

Step 1

Drain and chop artichoke hearts. Combine with mayonnaise, cheese and garlic powder in a bowl. Pour into greased casserole. Bake at 350 degrees for 30 minutes. Serve hot with crackers.