0/5
(0 Votes)
Ingredients
- 2 tbs olive oil
- 1 tsp garlic, minced
- 1/2 tsp red pepper flakes
- 2 bags leaf spinach, stemmed (10oz each)
- salt to taste
Preparation
Step 1
heat oil in a large skillet over medium-high heat. stir in garlic and pepper flakes; saute until just fragrant. add spinach, tossing with tongs until wilted. season with salt.
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