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Ingredients
- 2 lbs, fresh okra
- 1/2 cup vegetable oil
- 1 med red onion, thinly sliced
- 2 large tomatoes, seeded and thinly sliced
- 2 TBSP lime juice
- 1 1/2 tsp salt
- 1 1/2 tsp pepper
- 1 tsp chicken bouillon granule
Preparation
Step 1
Cut okra in half lengthwise
Pour 1/4 cup of oil into a large skillet over med high heat. Cook okra in hot oil, in batches, 6 mins or until browned, turning occasionally. Remove from skillet, and drain well on ppaper towels. Repeat with remaining okra, adding remaining 1/4 cup oil as needed. Cool
Stir together onion and next 5 ingredients in a large bowl, add okra tossing to coat
Serve at room temperature.
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