Marinade for Poultry

By MissHeather

Ingredients

• 1/2 cup dry vermouth
• 1/2 cup fresh orange juice
• 1/2 cup fresh lemon juice
• 1/2 cup fresh lime juice
• 5 cloves garlic, minced
• 1/4 cup yellow onion, minced
• 1/2 fresh parsley, minced

Preparation

Step 1

Mix all ingredients in a jar with a tight fitting lid. Shake well and marinate chicken or turkey for several hours or overnight. Keeps 2 weeks in the refrigerator.