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MissHeather

Marinade for Poultry

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Ingredients

  • 1/2 cup dry vermouth
  • 1/2 cup fresh orange juice
  • 1/2 cup fresh lemon juice
  • 1/2 cup fresh lime juice
  • 5 cloves garlic, minced
  • 1/4 cup yellow onion, minced
  • 1/2 fresh parsley, minced

Details

Preparation

Step 1

Mix all ingredients in a jar with a tight fitting lid. Shake well and marinate chicken or turkey for several hours or overnight. Keeps 2 weeks in the refrigerator.

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